Healthy Recipes

Halloween Mummy Dogs

Put a themed spin on everyone’s favorite party snack, plus this recipe is gluten-free and vegan! All you need is three ingredients, an oven and somebody to enjoy! This recipe is great for snacking or as an entree. Customize the mummy dogs with your favorite condiments and sauces.

What you’ll need:

  • 1 can vegan and/or gluten-free crescent rolls
  • 1 package veggie dogs
  • Mustard or condiment of your choice

What you’ll do:

  1. Roll the crescent dough and cut into thin strips.
  2. Wrap each strip around the veggie dogs until each veggie dog is almost covered.
  3. Bake according to the directions of the crescent roll package, or until golden brown.
  4. Remove from the oven and use the condiment of choice to add the mummy eyes to each veggie dog. 
From newborns to adolescents, kids come first at Children’s Hospital of Georgia. To find out more visit augustahealth.org/chog or call 706-721-KIDS (5437) to make an appointment for your child today.

About the author

Children's Hospital of Georgia

Children’s Hospital of Georgia is the only facility in the area dedicated exclusively to children. It staffs the largest team of pediatric specialists in the region who deliver out- and in- patient care for everything from common childhood illnesses to life-threatening conditions like heart disorders, cancer and neurological diseases.

1 Comment

  • I love Mummy Dogs! They are so good, not just for Halloween (when it’s not Halloween, we jut call them Pigs in a Blanket). Yummy!!