Vegan chips and nacho “cheese”

This healthier twist on a scrumptious snack is full of flavor, but with healthy and minimal ingredients. Cut the chips and mix the seasonings together ahead of time for a quick and easy snack.

What you’ll need:

For the chips:

• 6 corn tortillas
• 1 tablespoon olive oil
• 1 ½” biscuit cutter

For the “cheese”:

• ¼ cup nutritional yeast
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt

What you’ll do:

1. Preheat the oven to 375 degrees.
2. Line the baking sheet with parchment paper.
3. Using the biscuit cutter, cut circles out of each tortilla.*
4. Mix the seasoning ingredients in a small bowl.
5. Place the chips in a medium bowl and drizzle with olive oil.
6. Coat each chip with the seasoning mixture.
7. Place the chips on the baking sheet and bake for 8-10 minutes.
8. Cool the chips and enjoy!

*Make it fun!

Use various cookie cutters to shape the chips.

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