Healthy Recipes

Vegan chips and nacho “cheese”

This healthier twist on a scrumptious snack is full of flavor, but with healthy and minimal ingredients. Cut the chips and mix the seasonings together ahead of time for a quick and easy snack.

What you’ll need:

For the chips:

  • 6 corn tortillas
  • 1 tablespoon olive oil
  • 1 ½” biscuit cutter

For the “cheese”:

  • ¼ cup nutritional yeast
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

What you’ll do:

  1. Preheat the oven to 375 degrees.
  2. Line the baking sheet with parchment paper.
  3. Using the biscuit cutter, cut circles out of each tortilla.*
  4. Mix the seasoning ingredients in a small bowl.
  5. Place the chips in a medium bowl and drizzle with olive oil.
  6. Coat each chip with the seasoning mixture.
  7. Place the chips on the baking sheet and bake for 8-10 minutes.
  8. Cool the chips and enjoy!

*Make it fun!

Use various cookie cutters to shape the chips.

For more kid-friendly recipes, visit our recipes section!
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About the author

Children's Hospital of Georgia

Children's Hospital of Georgia

Children’s Hospital of Georgia is the only facility in the area dedicated exclusively to children. It staffs the largest team of pediatric specialists in the region who deliver out- and in- patient care for everything from common childhood illnesses to life-threatening conditions like heart disorders, cancer and neurological diseases.