Help your family start off the new year on the right foot!
Ingredients
• 1/2 cup fresh apples, chopped
• 8 ounces Brussels sprouts, trimmed and quartered
• 2 tablespoons apple cider vinegar
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon fresh thyme, minced (can be substituted with 1/2 teaspoon dried thyme)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
Directions
1. Preheat oven to 375 F.
2. Mix together the Brussels sprouts and fresh apples in an 11×17-inch dish.
3. Add apple cider vinegar, extra-virgin olive oil and all seasonings, then toss.
4. Bake until Brussels sprouts are soft enough to eat (about 25 minutes).
Nutritional Information
• Servings: 2
• Calories: 110
• Fat: 5g
• Sodium: 320mg
• Carbohydrates: 17g
• Dietary fiber: 5g
• Protein: 4g
